For many of us, Christmas is all about spending time with family, enjoying a nice meal, and of course spending money on gifts for everyone. But, would you be daring enough to dish about $1.65 million for cake? Even better…could you afford it without having a nice overdraft fee in your bank account? Probably not; however, one pastry chef in Tokyo decided that his cake was worth this exorbitant amount of money. The chef decided to auction off the cake on Christmas Day at an exhibit entitled Diamonds: Nature’s Miracle. The chef took about 6 months to design the cake and an entire month to finish it and have it ready to be sold. 223 small diamonds are located throughout the exterior of the cake. Except for the diamonds, the rest of the cake is fully edible. This seems like a nice gift for your wife. “Here honey, have your cake and eat it too, just watch for all the diamonds”. But what woman doesn’t like diamonds, even if they are half-way covered in icing and not set in gold?
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