1.Roti Sai Mai (Thai Cotton Candy Burrito)**

Thai style candy floss of pure sugar wrapped into a crepe and eaten like as a super sweet burrito

2.Nam Polomai Ruam Ban (Thai Mixed Fruit Smoothie)***

The super Thai style mixed fruit shake created with the finest tropical fruits blended with ice and sweet coconut water makes for the finest and freshest Thai desserts available.

3.Thong Yib and Thong Yod (Yolk-Egg Golden Pinch and Golden Droplets)

Thong Yib and Thong Yod are always served together since they look and taste alike. The only difference between these two sweets is their shapes which result from how they are formed. Thong Yod yolk mixture is dropped into boiling thick syrup and that creates such a droplet of yellow yolk sweets while Thong Yib is put in a small cup. Thong Yib and Thong Yod are usually eaten in moderation because they are very syrupy and rich in egg yolk and sugar.

4. Look Choob (Green Bean Miniature Fruit)

Look Choob looks just like marzipan but it is made of steamed green beans, coconut milk and sugar – instead of almond flour and sugar. The green bean paste is molded into a shape of a variety of tropical fruits and then is dip-coated in jelly that gives it a shiny look. These Look Choob mini-fruits have very tantalizing colors and sugary flavor – when they are arranged together, they look more like mini decoratives than desserts

5. Bua Loi (Rice Balls in Coconut Milk

4. Bua Loi (Rice Balls in Coconut Milk)Bua Loi, which literally means “œFloating Lotus”, is an irresistible Thai dessert that will have you coming back for more. Unlike Tub Tim Grob that is crunchy, the rice balls are particularly soft and sticky and come in many different colors. The mildly sweet Bua Loi is usually served in hot coconut cream with syrup-poached eggs on top. Bua Loi has another variation that the rice balls are doused in hot ginger soup; it is referred to as “Bua Loi Nam King” and greatly influenced by Chinese cooking. Bua Loi with poached eggs is called “œBua Loi Kai Wan” or “Rice Balls with Sweet Egg.”

6. Thai coconut ice cream

The Thai coconut ice cream is a sure heart winner with its rich, creamy and smooth texture and coconutty flavor. A summer treat can never be more perfect than feasting on scoops of this Thai frozen dessert.      

7.Khanom Krok (Coconut Rice Dumplings)*

Traditional coconut and rice flour dumplings with a choice of topping and cooked in a waffle like heated pan

8. Thai mango sticky rice

This dessert, called Khao Niaow Ma Muang locally in Thailand, is worth a million tries! The phrase “less is more” is redefined in this wonderful dessert recipe. This simple dessert is a combination of sticky rice bathed in sweet coconut milk and a topping of fresh and juicy mango slices.       

9.Khao Niew Toorien

ticky rice with chunk of Durian swimming in a thick coconut cream syrup is surely one of the most unique Thai desserts!

Top thai dessrt

 Tub Tim Grob (Crunchy Mock Pomegranate in Iced Coconut Syrup or Red Rubies)Though these pinkish-red seeds look like those of pomegranate (Tub Tim has two meanings in Thai; pomegranate and ruby), they are actually made of water chestnut chopped into cubes and glazed with flour. The way jasmine-scented syrup blends with mildly sweet and salty coconut milk gives this dish a delicious taste that will linger on your taste buds. Some people also add jackfruit to give Tub Tim Grob an wider mix of colors and fragrances. “Red Rubies” is always served cold and topped with crushed ice. This is a very tasty dessert that Thai people eat during summer time to freshen up from the country’™s hot weather